🍰🌀 Sweet Spirals: Irresistible Cake Swiss Rolls for Pure Delight! 😍✨
Create delightful Cake Swiss Rolls with festive designs! Follow our easy recipe, combining colourful batter designs, a light sponge cake, and a creamy filling. Make celebrations extra special with this whimsical dessert!
Ingredients (with quantities):
Instructions:
👨🍳 1) Preparation: Preheat the oven to 375°F and grease a baking sheet with cooking spray, then line it with parchment paper. Draw or trace designs (Grinch faces, trees, etc.) on half of the parchment paper.
👨🍳 2) Prepare the Batter: Whisk egg yolks and sugar until smooth. Then add vegetable oil, milk, and vanilla extract, whisking until fully combined. Sift in the flour and corn-starch, whisking until a smooth batter forms.
👨🍳 3) Whip Egg Whites: In a stand mixer, whisk egg whites until frothy. Slowly add vinegar and sugar while continuing to whisk until stiff peaks form.
👨🍳 4) Combine Batter: Gently fold the whipped egg whites into the batter until just combined. Do not overmix.
👨🍳 5) Colour the Batter: Divide a small portion of the batter into bowls and dye each portion with desired colours for the designs. Place each colour in a piping bag.
👨🍳 6) Pipe the Designs: Pipe coloured designs onto the parchment paper.
👨🍳 7) Bake the Cake: Pipe the remaining uncoloured batter over the designs, covering the entire sheet. Bake for 8-9 minutes or until golden brown.
👨🍳 8) Roll the Cake: As soon as the cake is done, roll it using a damp kitchen rag or parchment paper. Let it cool for an hour.
👨🍳 9) Prepare Whipped Cream: Whip the cream, confectioners' sugar, salt, and vanilla extract until stiff peaks form.
👨🍳 10) Assemble the Cake: Unroll the cooled cake, spread whipped cream evenly, and add chopped Andes mint chocolates if desired. Roll up the cake again and chill for 15-20 minutes before serving.