🌽🧀 Creamy Corn Casserole: A Taste of Home in Every Bite! 🏡❤️
Indulge in the creamy goodness of our simple corn casserole recipe! Made with just a few ingredients including corn, butter, sour cream, and Jiffy Corn Muffin mix, this dish is a crowd-pleaser. Learn how to make it step-by-step and enjoy a delicious side dish for any occasion!
Ingredients (with quantities):
Instructions:
Graham Cracker Crust:
👨🍳 1) Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish and set aside.
👨🍳 2) In a large mixing bowl, combine the drained corn, cream-style corn, melted butter, and Jiffy Corn Muffin mix. Mix until well combined.
👨🍳 3) Add the sour cream and Himalayan pink salt to the mixture, and stir until fully incorporated.
👨🍳 4) Pour the corn mixture into the prepared baking dish, spreading it out evenly.
👨🍳 5) Bake in the preheated oven for about 45 minutes, or until the casserole is set and the top is golden brown.
👨🍳 6) While the casserole is baking, prepare the pie crust. If using a homemade or store-bought pie crust, place it on top of the casserole once it's done baking.
👨🍳 7) Use a fork to create small holes in the pie crust to allow steam to escape during baking.
👨🍳 8) In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the top of the pie crust.
👨🍳 9) Return the casserole to the oven and bake at 375°F (190°C) for an additional 12 to 15 minutes, or until the pie crust is golden brown and cooked through.
👨🍳 10) Remove from the oven and let cool slightly before serving.
👨🍳 11) Serve the corn casserole warm as a delicious side dish for any meal!
