🌀✨ Cinnamon Rolls Perfection: A Sweet Swirl of Delight! 🍥🥮
Indulge in the heavenly goodness of homemade cinnamon rolls with our easy-to-follow recipe! Made with a soft and fluffy dough, filled with irresistible cinnamon sugar, and topped with a creamy cream cheese frosting, these cinnamon rolls are bound to become a family favourite. Try making them at home today!
Ingredients (with quantities):
Instructions:
👨🍳 1) In the bowl of a stand mixer, combine the flour, sugar, salt, instant yeast, and a splash of vanilla extract. Mix well.
👨🍳 2) Add the eggs, milk, and softened butter to the dry ingredients. Mix on low speed until the dough comes together.
👨🍳 3) Increase the speed to medium-high and knead the dough for 7-10 minutes until it becomes elastic, shiny, and pulls away from the sides of the bowl.
👨🍳 4) Cover the dough and let it rest for 30 minutes.
👨🍳 5) After resting, roll out the dough into a rectangle on a floured surface.
👨🍳 6) In a separate bowl, mix the semi-melted butter, brown sugar, and cinnamon to make the cinnamon filling.
👨🍳 7) Spread the cinnamon filling evenly over the rolled-out dough.
👨🍳 8) Roll the dough tightly into a log and cut it into 15 equal pieces.
👨🍳 9) Place the rolls on a parchment-lined baking tray, cover them, and let them rise for an hour or until doubled in size.
👨🍳 10) Preheat the oven to 175°C (350°F). Bake the cinnamon rolls for 15-20 minutes until golden brown.
👨🍳 11) While the rolls are cooling, prepare the cream cheese frosting by beating together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth.
👨🍳 12) Once the rolls have cooled slightly, drizzle the cream cheese frosting over the top.
👨🍳 13) Serve the cinnamon rolls warm and enjoy the deliciousness!
